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Published 1 month ago

‘Lei’ the foundation for a delicious grilled chicken

Summary by
Spatchcock Polynesian chicken can be made on the grill, in the smoker or in the oven and features a slightly sweet sauce that turns into a fabulous glaze. As soon as the weather starts to warm up, it’s time for Joey and me to start going through all the grilling recipes he sent me over the winter. The first one up is this week’s recipe, which features a Polynesian-inspired sauce over a spatchcock chicken. If you’re not familiar with spatchcockin…

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