Los Primos de San Juan, the restaurant in Surquillo where a new gastronomic genre is born: the popular ‘fine dining’Fin del Mundo, the restaurant in Lima created by the son of a veteran of Malvinas who pays tribute to his father through the patagonic roast? Trastevere responds with cornetti, bomboloni, a bar of negronis, spritz and cocktails of authorAfter a period of restructuring and a temporary closure of six months in his place in San Isidro…
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Los Primos de San Juan, the restaurant in Surquillo where a new gastronomic genre is born: the popular ‘fine dining’Fin del Mundo, the restaurant in Lima created by the son of a veteran of Malvinas who pays tribute to his father through the patagonic roast? Trastevere responds with cornetti, bomboloni, a bar of negronis, spritz and cocktails of authorAfter a period of restructuring and a temporary closure of six months in his place in San Isidro…