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La Birria Opens Its First Brick-and-Mortar Downtown Today

Summary by Honolulu Magazine
Photo: Melisssa Chang   You all remember the rise of the birria trend, right? If not, you must have been locked at home during some kind of pandemic.   Birria is a Mexican dish of meat stewed in a broth, or consommé. The broth is used to flavor the tortillas for birria tacos, then served alongside the tacos for dipping. Variations made their way through Mexico to Tijuana, where the tacos were served with cheese, and then over the border in 2010.…
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