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Published 13 days ago

Kitchen - Recette. Lasagnes à la bolognaise: so simple and fashionable

Summary by estrepublicain.fr

Lasagnes, this form of large pasta, appeared in Italy in the 13th century. Historically, a plate of lasagnes more resembled a terrine made of a paste based on meat or fish and eggs with several layers of pasta. This very old recipe has evolved since that time to leave room for a whole bunch of variants more different from each other: bolognaise, salmon, spinach-ricotta... You have no choice!

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estrepublicain.fr

Kitchen - Recette. Lasagnes à la bolognaise: so simple and fashionable

Lasagnes, this form of large pasta, appeared in Italy in the 13th century. Historically, a plate of lasagnes more resembled a terrine made of a paste based on meat or fish and eggs with several layers of pasta. This very old recipe has evolved since that time to leave room for a whole bunch of variants more different from each other: bolognaise, salmon, spinach-ricotta... You have no choice!

13 days ago·Nancy, France

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