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Sites & Bites: Crocktober heralds the start of fix it/forget it meals

Summary by The Dispatch
Kara Kimbrough I’ve never understood why Crockpots are used more in the fall and winter months. I understand that cooler weather signals the start of comfort food season, highlighted by hot soups, stews and chili. But not only do I use my Crockpots – emphasis on plural, as I own several – all year long, but I actually rely on it more during the summer months when I avoid turning on my oven whenever possible. Whenever you use a Crockpot, there ar…
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