Published • loading... • Updated
Julia Busuttil Nishimura’s potato, onion and gruyere tart
The edited extract includes a potato, onion and gruyere tart that bakes for 30 to 35 minutes and appears in Simple Pleasures.
Summary by Sydney Morning Herald
4 Articles
4 Articles
Sydney Morning Herald+3 Reposted by 3 other sources
Julia Busuttil Nishimura’s potato, onion and gruyere tart
This rich and comforting tart from Julia Busuttil Nishimura’s new cookbook, Simple Pleasures, is the perfect lunch served with a salad, or cut into smaller pieces and served as a party canape.
·North Sydney, Australia
Read Full ArticleCoverage Details
Total News Sources4
Leaning Left3Leaning Right0Center1Last UpdatedBias Distribution75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
Factuality
To view factuality data please Upgrade to Premium
