I met Juan Avello 17 years ago at the restaurant Asturias, on the street Capitán Lucena de Las Palmas de Gran Canaria, where his colleague and friend César García Otero had summoned us, on the occasion of the celebration of El Desarrollo, an Ovetense gastronomic feast that Berta Morán organized with great generosity. Since then I have seen his admirable personal and professional growth from close by. My admiration has the elements that define a …
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I met Juan Avello 17 years ago at the restaurant Asturias, on the street Capitán Lucena de Las Palmas de Gran Canaria, where his colleague and friend César García Otero had summoned us, on the occasion of the celebration of El Desarrollo, an Ovetense gastronomic feast that Berta Morán organized with great generosity. Since then I have seen his admirable personal and professional growth from close by. My admiration has the elements that define a …