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José María Borrás, the 27-Year-Old Chef Who Could Achieve the First Michelin Star in Menorca: "Tradition Is Not a Place to Return to, but a Starting Point to Continue Creating"
The young chef of Aquiara (at the boutique hotel Morvedra Nou) revolutionizes the gastronomic scene of the island with a proposal of author attached to the territory with which he aspires to end the forgetfulness of the French guide Read
The young chef of Aquiara (at the boutique hotel Morvedra Nou) revolutionizes the gastronomic scene of the island with a proposal of author attached to the territory with which he aspires to end the forgetfulness of the French guide Read