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Jesse Burgess on debunking Michelin Star myths with ‘Knife Edge’ and why Indian food keeps pulling him back
Summary by The Hindu
3 Articles
3 Articles
Jesse Burgess on debunking Michelin Star myths with ‘Knife Edge’ and why Indian food keeps pulling him back
‘Knife Edge: Chasing Michelin Stars’ host and TOPJAW co-founder Jesse Burgess opens up about what the little red stars really measure, why chefs chase them, and why Indian food keeps him coming back for more
Knife Edge, the series produced by Gordon Ramsay, returns to reveal the sacrifices and stories behind the most ambitious restaurants in the world.
We had a chat with the conductor of "Knife Edge - For a Michelin Star," who follows the chefs in their mad and anxious rush to the star.
Coverage Details
Total News Sources3
Leaning Left1Leaning Right0Center0Last Updated100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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