We've updated our Privacy Policy. Questions? Email us any time at privacy@ground.newsWe've updated our Privacy Policy with additional info on research surveys, our browser extension, cookie management, and ad performance measurement. Questions? Email us any time at privacy@ground.news
Hotel Bourré Bonne, Curio Collection by Hilton, has appointed Jason McCollum as Executive Chef. The respected chef and restaurateur will lead the hotel’s culinary programme, including Steakhouse Bourré Bonne and Rooftop Bourré Bonne, bringing a new vision rooted in Louisville’s food culture.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.