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Izmir-Style Broad Bean Stew: Restaurant-Quality Taste Prepared at Home Using the Method of a Chef with 34 Years of Experience.
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Broad beans, a beloved olive oil-based dish from Aegean cuisine, become even more delicious with the right cooking technique. A chef with 34 years of experience says that the most important secret to İzmir-style broad beans is the order in which the vegetables are cooked and the timing of the olive oil use.
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