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“I’ve Always Tried to Say What I Think without Hurting Anyone: Sometimes I’ve Managed and Sometimes I’ve Had to apologize.”
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4 Articles
Noticias de Navarra+3 Reposted by 3 other sources
Karlos Arguñano (Beasain, 1948) is an undisputed reference to cooking and television. He has been turning a space of recipes into a meeting place where ingredients are spoken of but also of life, family, current life... From the years of the Basque New Cuisine to his daily programs on the small screen, he has taken Euskadi's product and gastronomy to millions of homes with a formula as simple as it is unique and difficult to imitate: closeness, …
·Pamplona, Spain
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