Published 2 months ago

It was voted Australia's worst regional food, but the steak 'florrie' has put Horsham on the map

Summary by Ground News

The florrie is a savoury concoction unique to Horsham, in western Victoria. It consists of a thin piece of steak wrapped around ham and processed cheese. It was introduced to the city by renowned chef Alfonso Baviello in the mid 20th century.

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ABC Australia

Mocked by outsiders but loved by locals, how the steak 'florrie' has become part of Horsham's culture

Consisting of steak wrapped around ham and cheese and covered with breadcrumbs, the dish has become part of the Victorian city's identity.

2 months ago·Australia

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It was voted Australia's worst regional food, but the steak 'florrie' has put Horsham on the map

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Mocked by outsiders but loved by locals, how the steak 'florrie' has become part of Horsham's culture

Mocked by outsiders but loved by locals, how the steak 'florrie' has become part of Horsham's culture

Coverage Details

Bias Distribution

Ownership

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