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It Is From Misiones, It Was Associated with a Baganense and Today They Produce in Patagonia Sweet Fruits that Reach the Iguazú Falls
Summary by rionegro.com.ar
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"The strawberry is the most difficult fruit to make sweet because it gathers a lot of foam. You can't stop stirring for a second. Once you rip it off you can't stop," Roberto explains while stirring a red content at a constant pace, with a lot of effort, in a giant pot from which steam emanates that...
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