Published

It is all about the sourdough at Pink Apron Bakery in Spicer, Minnesota

Summary by West Central Tribune
SPICER — A baker since she was a child at her mother's side, MacKenzie Dohmann was a bit behind the pandemic sourdough trend when she tried to bake her first three loaves back in 2021. It didn't exactly go to plan. Her first loaves were flat and the starter — instrumental in making sourdough — wasn't long for the world. "I killed my first starter. I feel like that's a rite of passage for all bakers who do sourdough," Dohmann said. "If you've k…
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