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Iron–Tea Polyphenol Coatings Tune Biodegradable Membranes That Keep
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BIOENGINEER.ORGIron–Tea Polyphenol Coatings Tune Biodegradable Membranes That Keep
Researchers built iron–tea polyphenol coatings on biodegradable electrospun membranes and found that a four-layer assembly cut sweet cherry decay to 1.85 percent over seven days, far outperforming commercial plastic wrap.
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