In Safranbolu, Saffron Is Sold for 800,000 TL per Kilogram, and the Harvest Continues.
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The famous saffron harvest has begun in Safranbolu, Karabük. With saffron selling for 800,000 TL per kilogram this year, local and foreign tourists are flocking to the region to witness the harvest.
Harvesting has begun for saffron, which is claimed to be beneficial for cancer, coughs, asthma, bronchitis, skin problems, and immune and hormonal disorders. Sold at 800,000 Turkish Lira per kilogram and known as "the world's most expensive spice," saffron is also referred to as a happiness elixir. It is used in many fields, primarily food, medicine, and cosmetics.
In Safranbolu district of Karabük, the saffron harvest continued at the production farm in Yukarı Çiftlik village. This season, 55-56 kilograms of dried saffron are expected to be harvested, with the saffron being sold at 800,000 TL per kilogram.
In Safranbolu, a UNESCO World Heritage site, the saffron harvest continues; a yield of 55-56 kilograms is expected this season for saffron, which is sold at 800,000 TL per kilogram. Governor Oktay Çağatay attended the harvest, where it was noted that the number of producers has reached 55.
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