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In Erzurum, a "Natural Shield" Against the Cold: Registered "Ayak paça" (a Type of Stew) Is in High Demand!
Summary by Karar Gazetesi
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1 Articles
In Eastern Anatolia, where winter conditions are intensifying, citizens are flocking to soup shops to boost their immunity and warm themselves. Demand for Erzurum's geographically registered delicacies, especially trotters soup (ayak paça), head and trotters soup (kelle paça), and tripe soup (işkembe), is skyrocketing, with bowls of these nutritious soups selling for between 160 and 250 TL, selling out quickly at stalls.
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