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Published 2 months ago

In Cevichi Bichi they make aguachiles like in the Sinaloa mere

Summary by El Pais
Los Mochis is a city in Sinaloa, famous for its mangoes and tomatoes, and also for its cuisine based on preparations made with seafood fresh from the Pacific Ocean. Place where some culinary genius created aguachile, that dish that conquered Rosalía on her last visit to Mexico.Continue readingCeviche BichiCategory: Seafood Address: Iztaccihuatl 20, Local 4, Colonia Hipódromo Condesa, Mexico City. Price: 200 - 300 pesos.

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