Published 9 days ago

If we survive Covid, we can do anything: Loba Beer

Summary by periodismodesdelabarra.com

“The market in California is very complicated, many closures, we were able to grow around 5%, the truth is I am very proud of what was achieved” Alejandro Magallanes, general director of Loba Mexico City, February 6, 2025 - Opening a second consumption center, strengthening its image in the local market and growing in double digits, are the objectives of Cerveza Loba, which will celebrate its thirteenth anniversary this year. Driven by labels su…

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If we survive Covid, we can do anything: Loba Beer

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