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"I Was a Waiter in the Best Cook's Restaurant of 2026, I Went Through a Human-Sized Business with No Inconvenience to Work"
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Do you know the Troisgros house? No? Ah, by name, just like that? Well follow the guide. And dive into the heart of one of the real institutions of tricolor gastronomy. Nicknamed Le Bois sans feuilles, it is located in the Loire. In 2026, its chef, César Troisgros, is named Best Cook of the Year by the Gault & Millau guide. An idyllic place to work if one believes that this waiter on the specialized site Glassdoor. Back on the crazy adventure of…
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