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I Learned How to Cook Balcarce Cake
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INGREDIENTS 6 eggs 180 gr of sugar 180 gr of flour 0000 1 cdita of vanilla essence For filling: 400 gr of milk dulce de leche 200 gr of milk cream 3 or 4 cdas of sugar 100 gr of grated coconut 100 gr of chopped walnuts 50 gr of meringuitos 100 gr of chestnuts in syrup For syrup: 1 cup of water 1⁄2 cup of sugar Liquor PROCEDURE Biscochuelo: Beat eggs and sugar to letter. Add vanilla. Incorporate the sifted flour with enveloping movements. Pour in…
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