A close up of a freshly baked cinnamon roll.Credit: Brent Hofacker/Adobe StockOnly two days back home in Rhode Island after a summer in Ireland, my wife, Cathlin, and I awoke to our kids far too early, as the disorientation of time zone changes barely allowed us to cross the threshold of 4:30 a.m. We prepared breakfast at dawn to begin the day’s celebration of our oldest child turning 9, while her 6-year-old sister and 4-year-old brother were ec…
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