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How Willett’s Egg Salad Sandwich Became as Beloved as Its Cult Whiskey

Summary by VinePair
In early October, whiskey writer Frank Dobbins III visited Willett Distillery in Bardstown, Ky., and posted about it on Instagram. He joined master distiller Drew Kulsveen for a behind-the-scenes tour. He spoke admirably of the distillery’s expansion effort. He wrote glowingly of its proprietary 11-year-old distillate. Yet all the commenters on Dobbins’ post wanted to talk about was an egg salad sandwich. “Egg Salad Sandwich!!!” wrote one commen…
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