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How Safcol is preparing for the future
Summary by foodmag.com.au
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How Safcol is preparing for the future
Images: SafcolWith an 80-year-old legacy, Safcol is preparing for its next phase of growth through a manufacturing investment to stay ahead of customer expectations. Dae Hong writes. Joining Food & Beverage Industry News, CEO of Safcol Australia, Andrew Mitchell, shared the secret to his three-decade tenacity in the food industry – passion. “I do believe in whatever we do, we need to like it,” he said. “The more you like it, it’s less of a job a…
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