Published 21 days ago • loading... • Updated 21 days ago

How food manufacturers are rethinking product assortments

Brands are opting for fewer SKUs and being selective about restocking practices, experts said at the Food Manufacturing Summit.

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Brands are opting for fewer SKUs and being selective about restocking practices, experts said at the Food Manufacturing Summit.

21 days ago

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Manufacturing Dive broke the news 21 days ago on Thursday, April 9, 2026.

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Brands are narrowing assortments and using more selective hedges as rising food costs, inflation and waste make broad inventory strategies harder to justify.