How do fresh oysters get to the mountains? Inside the journey from the Carolina coast to Asheville

How do fresh oysters get to the mountains? Inside the journey from the Carolina coast to Asheville

By Megan DeMatteo for Scheffer Group Americans have developed a taste for oysters. Once considered by some a briny coastal indulgence, they have become staples at trendy raw bars and upscale restaurants. Over the past five years, National Geographic has chronicled their rise as foodie favorites, and oyster shucking and taste pairing have become certified skills,