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How did the head chef of "Strauss" become a favorite of foodies and one of the most respected people in the field?

Summary by Israel Hayom
Yaniv Gur Aryeh, 47, originally from Beit Shemesh, a yeshiva student who returned to Shala and discovered the world of food • After quite a few intriguing projects on his resume, he currently leads the food bar "Hamarmorat" in Haifa, and is receiving quite a bit of praise
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