No, Climate Change Is Not “Gentrifying” Seafood, New York Times - ClimateRealism
4 Articles
4 Articles
Various species of fish and seafood are inside the market in Seattle, Washington, America. Some species have increased their price because of their scarcity, and because of the high temperature of ocean water that makes fish move away from their original habitats or causes algae to appear or other species to disrupt their spread. ( Picture from The New York Times Service.)
No, Climate Change is Not “Gentrifying” Seafood, New York Times - ClimateRealism
A recent article in The New York Times (NYT), “How Climate Change is Causing ‘the Gentrification of Seafood’,” blames primarily climate change for how expensive seafood has become in recent decades. This is misleading. Later in the article, the author admits that seafood prices have always fluctuated, and economics and overfishing can also impact the […]
David Leck, in charge of buying oysters for Elliott’s Oyster House in Seattle, loves the smooth finish of Baywater Sweet oysters and the metallic aftertaste of tiny Olympias, but the ones he likes most are the ones he remembers from his childhood.
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