Published 1 month ago

How a man’s love of crawfish & his wife’s love of Texas led to restaurant success in the Houston area

Summary by Ground News

Crawfish Shack can go through 180 sacks of crawfish a day, more than anyone else in Texas. Dan Meaux changed his seasoning recipe thirteen times and lowered the salt content three times before he got it just right. On an average Saturday in crawfish season, Meaux said 2,000 customers can file through the dining room.

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KPRC-TV

How a man’s love of crawfish & his wife’s love of Texas led to restaurant success in the Houston area

Twenty years ago, Dan Meaux worried his little crawfish business was about to crack. Sales were slow. He wasn’t sure if his new restaurant would make it.He had grown up on a Louisiana farm with crawfish ponds pretty much in his backyard. He went to school to study restaurant management. This seemingly was what he was meant to do... but it wasn’t working out.That is, until he persisted. He moved his small to-go only restaurant in Crosby, Texas to…

1 month ago·Houston, United States

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