The chef and entrepreneur Erich Wasserfallen was tired of the customer who visited his restaurant in Bern, the federal capital of Switzerland, insisting over and over that there was a hotel for sale with many possibilities on an island he didn't know. Menorca? He had to look up where he was on the map. And the names of Ciutadella and Cala Santandria were even more unfamiliar to him. In any case, one summer when he and his wife, Bettina Meyer, an…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
The chef and entrepreneur Erich Wasserfallen was tired of the customer who visited his restaurant in Bern, the federal capital of Switzerland, insisting over and over that there was a hotel for sale with many possibilities on an island he didn't know. Menorca? He had to look up where he was on the map. And the names of Ciutadella and Cala Santandria were even more unfamiliar to him. In any case, one summer when he and his wife, Bettina Meyer, an…