US EditionWhat can't be eaten during Easter
3 Articles
3 Articles
This period is characterized by abstinence from red and white meat on Good Friday, something that the Church extends to every Friday of Lent. During Holy Week, there are some days when the faithful should not eat certain foods. This is something that has a symbolic reason and is associated with Lent. In particular, this involves banning red meat on certain days during this period.
The story behind a Christian custom that modifies our diet.Why dishes with fish and sea fruits gain prominence on this date.
On Holy Week there are a few days when the faithful should not eat certain foods.This is something that has a symbolic reason and is associated with Lent.In particular, it is the prohibition of red meats on certain days of this period.This 40-day period begins on Ash Wednesday — the day when Carnival ends — and serves as a spiritual preparation for Easter Sunday, which culminates Holy Week, which recalls the biblical episode of Christ's resurrec…
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