Hazelnut Producers Keep Vigil on the Coast
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3 Articles
In Giresun, hazelnut producers who harvest their crops dry them in open areas along the coast, and they don't leave their produce unattended even overnight.
In Giresun, hazelnut producers, preferring the sidewalks, public markets, and vacant lots along the Black Sea Coastal Road, spread their hazelnuts out in a specific order, occasionally mixing them to help them dry better. Hazelnut producer Ümit Kargün said, "We don't just leave the hazelnuts here; 3-5 people get together. One evening I wait, the next evening another friend waits. We take turns, working together."
In Giresun, hazelnut producers in high-altitude villages who couldn't dry their hazelnuts brought them to the coastal road and are now setting up tents to guard their crops. Working together, the producers are enduring a difficult drying process against the rain.
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