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Furnas Cooking: the Dish that Cooks Hours in the Heat of the Volcano and How to Approach the Method at Home
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In Furnas, in São Miguel, the cooked does not go to the stove. The pots are buried on the hot floor next to the pond and cook between six and eight hours only with the heat of the volcano. At home there is no boiler, but the principle can be approximated with a well closed pot and very soft light. As [...]
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