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LA vegan restaurant that started serving meat closes after 14 years

  • Sage Regenerative Kitchen & Brewery is closing after 14 years due to financial struggles and backlash from customers over its decision to serve meat.
  • Owner Mollie Engelhart described the closure as a sad victory for protesting vegans, who reacted strongly to the new menu items.
  • The restaurant's attempt to attract new customers with bison burgers and cheese failed, leading to negative reviews and protests.
  • Many commenters expressed satisfaction over the closure, highlighting the conflict between the restaurant's new offerings and its vegan identity.
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