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Published 1 month ago

From the sea to the table: the Argentine chef who prepares sea delicacies based on invasive algae

Summary by El Pais
His small restaurant is located in Camarones, a town in the Patagonian province of Chubut. In his dishes he uses wakame, an exotic and harmful species for the Argentine marine ecosystem, but nutritionally rich

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El PaisEl Pais

From the sea to the table: the Argentine chef who prepares sea delicacies based on invasive algae

His small restaurant is located in Camarones, a town in the Patagonian province of Chubut. In his dishes he uses wakame, an exotic and harmful species for the Argentine marine ecosystem, but nutritionally rich

1 month ago·Spain
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