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From Homemade Food to Gourmet Dish: Why the Argentine Milanese Has Become a Gastronomic Trend
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Origin and essence of the Milanese Argentina Italian roots and local popularization Traditional characteristics and meats used Technical elements that make the difference El Rebozado: base of the perfect crispy Cooking and variants: Freir versus oven From the traditional to the gourmet proposal La milanesa napolitana and culinary creativity Convert a daily dish into a sophisticated experience Domestic preparation for an authentic Milanese Basic …
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