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From Earth to Dish: a Productive Chain that Teaches and Feeds at the University of Comahue
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1 Articles
It's not just one more class, it's not just a crop either. In the experimental field of the Faculty of Agrarian Sciences, learning is measured in kilos of vegetables, in hands with soil and in food that arrive at the table of thousands of students who depend on the university dining room. About 12,000 kilos of three varieties...
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