Published • loading... • Updated
From breakfast to desserts, Bacon Day inspires new creations
Bacon Day encourages cooks and restaurants to experiment with bacon in brunch and dessert dishes, with social media inspiring new recipes and local producers benefiting from increased interest.
- On Dec. 30, Bacon Day spotlights bacon on winter menus and encourages home kitchens and restaurants to use it beyond breakfast into all-day dishes.
- The holiday began in 1997 when Meff Leonard and Danya Goodman created a lighthearted, nonreligious celebration, and hosts find Bacon Day provides an easy theme for casual home cooking and small bacon bar set-ups.
- Chefs and bakers push bacon into sweets, from candied ice cream to blondies, in places like El Chorro, Bubby's, Central Provisions, Lincoln Tavern, and Malibu Farm.
- Social media amplifies the observance as many social media users post skillets and dessert trays, while some home cooks visit local butchers for new cuts and curing styles.
- Breakfast remains a natural starting point for Bacon Day, with breakfast plates anchoring the observance as hosts and guests assemble plates to explore everyday foods.
Insights by Ground AI
46 Articles
46 Articles
+45 Reposted by 45 other sources
From breakfast to desserts, Bacon Day inspires new creations
Bacon Day on Dec. 30 gives a familiar ingredient its own spotlight on winter menus. In many kitchens, morning plates and dessert counters add new ... Read moreThe post From breakfast to desserts, Bacon Day inspires new creations appeared first…
Coverage Details
Total News Sources46
Leaning Left5Leaning Right8Center13Last UpdatedBias Distribution50% Center
Bias Distribution
- 50% of the sources are Center
50% Center
L 19%
C 50%
R 31%
Factuality
To view factuality data please Upgrade to Premium



















