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Franck Putelat, Goldsmith of Gastronomy in Carcassonne: "to Be a Chef Is to Have a Thousand Lives"
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On the occasion of the 20th anniversary of "La table de Franck Putelat", a doubly starred restaurant located in Carcassonne, Aude, Paris Match met with this exceptional chef who spent the kitchens of Georges Blanc. Portrait of a passionate combative and sensitive, who dreams of a third star.
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