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France’s Gourmey submits first EU application for cultivated meat

Summary by Politico Europe
French food startup Gourmey has become the first company to apply for EU market access for cultivated or “lab-grown” meat, after it submitted an application for a cell-based duck product to the European Food Safety Authority (EFSA) on Thursday. The novel food would be used for foie gras, a traditional dish in France that has garnered increasing criticism over animal welfare concerns. Made from the bloated liver of a force-fed duck or goose, its …
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