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Published Ibadan, Nigeria

Fortified bouillon cubes are seen as a way to curb malnutrition in Africa as climate worsens hunger

Summary by U.S. News
In her cramped, dimly lit kitchen, Idowu Bello leans over a gas cooker while stirring a pot of eba, the thick starchy West African staple made from cassava root. Kidney problems and chronic exhaustion forced the 56-year-old Nigerian woman to retire from teaching, and she switches between cooking with gas or over a wood fire depending on the fuel she can afford.

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