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Forget Switzerland – the world’s best chocolate isn’t found in Europe
Rafael Urbina’s two-hour tasting highlights cacao from seed to bar and shows how tree-to-bar producers are keeping more value in Peru.
Summary by Sydney Morning Herald
4 Articles
4 Articles
+3 Reposted by 3 other sources
Forget Switzerland – the world’s best chocolate isn’t found in Europe
The suppliers of chocolate to some of the world’s best restaurants now offer the opportunity to get a taste without the difficulty of securing a booking.
Coverage Details
Total News Sources4
Leaning Left3Leaning Right0Center1Last Updated75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
Factuality
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