Get access to our best features

Get access to our best features

Published 15 days ago

For savoring after the seders

Summary by Heritage Florida Jewish News

(JNS) - First, the vegetable main course. Then comes the chocolate. The main course is a tasty, room-temperature side dish that you should make in advance so that when you are ready to grill, most of your meal is already prepared. I broil the eggplant slices in the oven, but you also can cook them on the grill before you cook the steak. Roasted Eggplant with Bell-Pepper Vinaigrette (Pareve)...

0 Articles

0 Articles

All

Left

Center

Right

Heritage Florida Jewish News

For savoring after the seders

(JNS) - First, the vegetable main course. Then comes the chocolate. The main course is a tasty, room-temperature side dish that you should make in advance so that when you are ready to grill, most of your meal is already prepared. I broil the eggplant slices in the oven, but you also can cook them on the grill before you cook the steak. Roasted Eggplant with Bell-Pepper Vinaigrette (Pareve)...

Read Full Article

Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/year

Stories disproportionately reported by the Left or the Right

Ground News Article Assistant

Not enough coverage to generate an Article Assistant.

Coverage Details

Total News Sources0

Leaning Left0Leaning Right0Center0Last Updated15 days agoBias Distribution

No sources with tracked biases.

Bias Distribution

There is no tracked Bias information for the sources covering this story.

Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Sources are mostly out of (0)

Similar News Topics

Stories disproportionately reported by the Left or the Right

Similar News Topics

Trending Topics

Donate Privacy Policy Manage Cookies Terms and Conditions

© 2024 Snapwise Inc.