Chonnam National University Research Team: “Restricting Protein Intake Increases Risk of Death in Chronic Kidney Disease Patients”
4 Articles
4 Articles
A study has found that if patients with chronic kidney disease excessively reduce their protein intake to protect kidney function, the risk of progression to end-stage renal failure or death may actually increase. Since consuming too little protein can worsen health due to nutritional deficiencies and muscle loss, it is important to maintain the appropriate intake level tailored to each patient.
(Seoul = Yonhap News) Reporter Kim Jan-di = If patients with chronic kidney disease drastically reduce their protein intake, the risk of renal failure requiring dialysis or a kidney transplant, and death increases...
[Digital Daily Reporter Oh Byung-hoon] Protein is cited as the first thing to reduce in the diet when kidney health deteriorates. This is because consuming large amounts of protein-rich foods, such as meat or fish, can place a burden on the kidneys. In fact, restricting protein intake has long been considered an important dietary regimen for patients with chronic kidney disease. However, a domestic study has revealed that dietary habits that ex…
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