Published • loading... • Updated
Food Poisoning Incident at Qingliu Canteen: Steamed and Baked Eggs Not Temperature-Controlled, Spoiled and Still Being Sold; Person in Charge and Manager Prosecuted.
Summary by 大纪元 Epoch Times
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
A food poisoning incident occurred at two branches of Ching Liu Canteen, a well-known chain of bento shops in New Taipei City, in April this year, affecting a total of 176 people. Tests revealed that the infection was caused by Salmonella. The Taipei District Prosecutors Office found that the problematic steamed and baked eggs had failed to be properly temperature-controlled during transportation and storage, and that the shops continued to sell…
·New York, United States
Read Full ArticleCoverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
