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Food and Agricultural Products Center to Host Food Microbiology Workshop

Summary by morningagclips.com
STILLWATER, Okla. — Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center is set to host a Food Microbiology Workshop from 8 a.m. to 5 p.m. on Oct. 2 and 8 a.m. to noon on Oct. 3. The Food Microbiology Workshop is open to the public and will feature industry experts on the intricacies of ensuring food safety through microbiological analysis. Participants will engage in comprehensive sessions covering various aspects of…
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