Published 2 years ago

Flame On

Summary by Ground News

Trevor Sales, owner of Brix Barbecue, and Dayne's Craft Barbecue team member Christopher Vuelvas share tips on properly preparing, grilling, and serving your favorite meats. The best method for sealing in flavor and moisture, Sales said, is using salt, preferably the flaky kind.

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Fort Worth Weekly

Flame On

Whether you’re a self-described flame master or grilling novice, there’s always room to improve your game. How early you salt your steak or pull your pork chops off the flame could mean the difference between impressing or underwhelming dinner guests.Meat maestros Trevor Sales, owner of Brix Barbecue, and Dayne’s Craft Barbecue team member Christopher Vuelvas shared tips on properly preparing, grilling, and serving your favorite meats so you won…

2 years ago

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