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Published

Finding culture: A reporter’s travel notes from Mexico

Summary by myRGV.com
Dona Juana Alonso Hernandez in her corn-colored skirt and blue sash and red necklaces sits on a woven mat and leans forward to tend the corundas roasting on an open fire in her stone hut. The corunda is a type of tamale specific to the Mexican state of Michoacan. Dona Juana, a member of the Purepecha tribe, hands one to me and I eat slowly to savor every bite. I wish to savor not only the bite of the corunda but also every moment visiting with D…
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