Holiday Sale | Save 50%
Holiday Sale | Save 50%
Published

FDA updates the definition of ‘healthy’ foods

  • The FDA has updated the definition of 'healthy' foods to align with current nutrition science.
  • The new criteria will help consumers make informed food choices.
  • Certain foods will now have specific nutrient requirements to be labeled as 'healthy'.
  • The FDA's changes reflect a significant shift in food policy and influence how food products are marketed.
Insights by Ground AI
Does this summary seem wrong?
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • 58% of the sources are Center
58% Center
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Sources are mostly out of (0)