FDA updates the definition of ‘healthy’ foods
- The FDA has updated the definition of 'healthy' foods to align with current nutrition science.
- The new criteria will help consumers make informed food choices.
- Certain foods will now have specific nutrient requirements to be labeled as 'healthy'.
- The FDA's changes reflect a significant shift in food policy and influence how food products are marketed.
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Coverage Details
Total News Sources0
Leaning Left13Leaning Right8Center29Last UpdatedBias Distribution58% Center
Bias Distribution
- 58% of the sources are Center
58% Center
L 26%
C 58%
R 16%
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